Wedding Cake | Ryan and Amanda’s Big Day

Last weekend, Todd and I had the pleasure of attending the wedding of our good friends, Ryan and Amanda. Todd and Ryan are college buddies, and we have been on many fun double dates together. They had a beautiful ceremony followed by a reception at the Voice of America Park. It was a perfect fall evening, and Ryan and Amanda had so many unique touches.

Todd and I had been planning for this wedding for quite awhile. Because Todd made their cake. That’s right. My amazingly handsome husband also bakes. And gives excellent back rubs…but that’s not really relevant. Trust me, I know how lucky I am :). I actually helped this time, with more than the dishes, and we had been baking and prepping for several weeks. The cake was chocolate and vanilla with raspberry buttercream. We also made cake pops. Pumpkin flavored. In case you don’t know, I absolutely love everything pumpkin flavored, so I was pumped when Ryan and Amanda decided on a festive flavor. It turned out beautifully, and Todd received tons of comments on how yummy it was. 

There was also a candy bar! Each seat had an empty box that you could fill up with your favorite treats. Such a cute idea!

And here is the happy couple. The ones on the right…not Todd and Ryan :).

Ryan and Amanda, congratulations! It was such a beautiful day, and thank you so much for including us. Here’s to many more years of double dates!


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